宁南黄土丘陵区不同轮作方式农田水分平衡研究
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Research on Soil Moisture Balance of Farmland under Different Rotation Systems in Loess Hilly Areas of South Ningxia
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    摘要:

    通过定位试验,对宁南黄土丘陵区几种轮作方式的农田水分平衡进行了研究。结果表明:粮豆轮作方式(春豌豆—→春小麦—→春小麦—→糜子)能较好地调节土壤水分,使其轮作周期内的农田水分基本保持平衡状态;苜蓿参与草田轮作是可行的。当苜蓿生长到5至6年时,1m以上土层含水量基本适于耐旱作物种植(如谷子),经过2至3年种植作物后,2m以上土层含水量可得到恢复;春小麦长期连作水分亏缺矛盾不太突出,但会导致土壤肥力减退,病虫害蔓延,杂草滋生,降低生产力。

    Abstract:

    The location experiments have been carried out to study soil moisture balance of farmland under different rota-tion systems in loess hilly areas of South Ningxia。The results show that the rotation between grain and bean (i. e.,spring pea - spring wheat-spring wheat-broom corn millet )could adjust soil moisture and maintain the soilmoisture in basic balance within the rotation 's period;alfalfa can be taken as a part in the rotation of grass-crop。The soil moisture in layer of 1 m is adaptative to plant drought -resistance crops,such as millet,after the alfalfagrows 5-6 years;the soil moisture in layer of 2 m can be repenlished after the drought-resistance crops wereplanted for 2-3 years。The long-term continuous cropping of spring wheat can lead to the decreasing of soil fer-tility,the extending of pest and diseases,the breeding of weeds and the reducing of productivity,but can not causeheavy problem for soil moisture。

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刘忠民.宁南黄土丘陵区不同轮作方式农田水分平衡研究[J].水土保持通报,1992,(6):21-25

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  • 收稿日期:1991-12-03
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  • 在线发布日期: 2014-12-01
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