单株油蒿蒸腾耗水特征及其与环境因素的关系
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国家重点基础科学研究发展(973)计划项目"沙区土壤水分时空分布格局与区域分异规律"(2013CB429901)


Characteristics of Water Consumption of Artemisia Ordosica Through Transpiration and Its Relationships with Environmental Factors
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    摘要:

    [目的] 探究油蒿的蒸腾耗水规律及其对环境因子的响应,旨在为固沙植被建设提供科学依据。[方法]利用野外大型称重式蒸渗仪于2014年6-9月底对单株油蒿的蒸腾过程进行连续观测,并同步监测了土壤含水量及相关气象因子。[结果] 油蒿单日蒸腾强度曲线在晴天表现为双峰曲线,而在阴雨天双峰曲线不明显;研究期间,单株油蒿蒸腾耗水量为101.66 mm,日平均蒸腾强度为0.83 mm/d。蒸渗仪内土壤蒸发量106.05 mm,日平均土壤蒸发强度为0.87 mm/d,试验期间蒸散量占降雨量的82.98%。降雨可以维持油蒿正常生长,并对土壤水分进行一定补充;油蒿蒸腾强度与空气相对湿度(p < 0.01)、空气温度(p < 0.01)、太阳净辐射(p < 0.01)和20 cm深度土壤体积含水量(p < 0.05)具有很好的相关性,且相关性依次减小。[结论] 油蒿蒸腾耗水日变化明显,其蒸腾速率受土壤水分状况、气象条件及自身生理特征等因素的影响。

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    [Objective] Water consumption of Artemisia ordosica through transpiration was measured and its responses to environmental factors were researched to provide some hints for construction of sand-fixing vegetations. [Methods] The dynamic transpiration of Artemisia ordosica was continuously measured using a large-scale weighing lysimeter, and the soil moisture content and related meteorological factors were synchronously monitored. [Results] Mean daily transpiration intensity of Artemisia ordosica performed a bimodal curve in sunny days; while in rainy days, the mean daily transpiration intensity performed unimodal curve. Water consumption of Artemisia ordosica was 101.66 mm during the study period, averaged 0.83 mm/d per day. Soil evaporation in the lysimeter was 106.05 mm, about 0.87 mm/d. The evapotranspiration accounted for 82.98% of rainfall in the study period. Transpiration intensity of Artemisia ordosica were significantly correlated with environmental factors of relative air humidity(p < 0.01), atmospheric temperature(p < 0.01), net radiation(p < 0.01), soil water content at 20 cm depth(p < 0.05) in a decreased rank. [Conclusion] Daily transpiration of Artemisia ordosica varied distinctly, and the transpiration rate was affected by soil moisture condition, meteorological factors and its own physical characteristics.

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高浩,秦树高,朱林峰,范冬庆,陈东,杨路明.单株油蒿蒸腾耗水特征及其与环境因素的关系[J].水土保持通报,2016,36(2):76-81

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  • 收稿日期:2015-03-16
  • 最后修改日期:2015-04-10
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  • 在线发布日期: 2016-05-06
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